Event: Black Barrons Cowboy Ball Date: 2/26/2024 Location: Houston / Hotel King David Summary: The Black Barrons Cowboy Ball, curated by Chef Dominick Lee, is an unofficial extension of the HLSR rodeo cook-off celebrating Black Cowboy heritage. Featuring innovative Texas BBQ and Creole cuisine, Rosé champagne, and a Rib bar, the event includes a Black Cowboy museum and activities like mechanical bull riding and armadillo races, creating a vibrant, culturally rich experience.

Credits

Creative Director:

Christopher Rodriguez

Creative Producer:

Christopher Rodriguez

Producer:

Christopher Rodriguez

Production Manager:

Christopher Rodriguez

Location Manager:

Christopher Rodriguez

Project Manager:

Christopher Rodriguez

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